Classic Michigan Food and Drinks

Program Type:

History & Genealogy

Age Group:

Adult
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Event Details

Many foods got their start in Michigan. Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats. The Wolverine State is bursting with many other notable edibles, such as Faygo, Jiffy, Sanders, and Vernors. Local authors Gail Offen and Jon Milan explore the history and stories behind these brands and many, many more.