Dish Cooking Club - Soups On!

Let's Dish!

Join our new cooking club. Grab your apron and gather with fellow foodies for a fun afternoon of tasting, sampling and sharing favorite recipes. Each member will bring a prepared dish to share, along with the recipe.  

November's theme is SOUP. This month, bring your favorite soup! From a hearty stew or chowder to a delicate ramen or chilled gazpacho, we want to sample your favorites. The library will provide bread and crackers to complement the menu! 

There will be a selection of cookbooks available for checkout, but you are free to use whatever recipes you love. You can go with "Tried and True" or "New to You" recipes - either way we have fun discussing and sampling all the different recipes.

All skill levels welcome. 

Ages 16 and older if attending alone 

Ages 14+ if attending with an adult

No young children, please

Please note - Recipes are prepared in home kitchens. All ingredients must be listed in case of dietary restrictions.